Coffee Cake

12 ingredients
9 steps

Ingredients

  • 2 pkg. yeast
  • 1 tsp. sugar
  • 1 tsp. flour
  • 1/2 c. warm water
  • 1/3 c. shortening
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 3/4 c. warm milk
  • 5 c. flour
  • 1/2 tsp. mace
  • 1 tsp. lemon juice

Directions

  1. 1
    Mix yeast, 1 teaspoon flour, 1 teaspoon sugar and water; let stand.
  2. 2
    Cream shortening, 1/2 cup sugar, 1 teaspoon salt, eggs, milk and 2 cups flour.
  3. 3
    Add yeast mixture; beat with beater until blended and fluffy.
  4. 4
    Add mace and lemon juice.
  5. 5
    Knead in 3 cups flour until smooth; let rise, punch down.
  6. 6
    Put in two 9 x 13-inch cake pans.
  7. 7
    Top with melted butter, cinnamon and sugar.
  8. 8
    Let rise again.
  9. 9
    Bake at 350° for about 1/2 hour.

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