Coffee Cake
12 ingredients
9 steps
Ingredients
- 2 pkg. yeast
- 1 tsp. sugar
- 1 tsp. flour
- 1/2 c. warm water
- 1/3 c. shortening
- 1/2 c. sugar
- 1 tsp. salt
- 2 eggs
- 3/4 c. warm milk
- 5 c. flour
- 1/2 tsp. mace
- 1 tsp. lemon juice
Directions
-
1Mix yeast, 1 teaspoon flour, 1 teaspoon sugar and water; let stand.
-
2Cream shortening, 1/2 cup sugar, 1 teaspoon salt, eggs, milk and 2 cups flour.
-
3Add yeast mixture; beat with beater until blended and fluffy.
-
4Add mace and lemon juice.
-
5Knead in 3 cups flour until smooth; let rise, punch down.
-
6Put in two 9 x 13-inch cake pans.
-
7Top with melted butter, cinnamon and sugar.
-
8Let rise again.
-
9Bake at 350° for about 1/2 hour.
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