Sugared Walnuts

Directions

1. 1
   Combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan.
2. 2
   Stir to combine.
3. 3
   Cook over low heat until candy thermometer registers 236 degrees.
4. 4
   Remove from heat and add nuts and vanilla.
5. 5
   Stir mixture until it begins to look grainy.
6. 6
   Turn out onto wax paper and separate nuts to cool entirely.
7. 7
   Will keep in covered containers in refrigerator but do not freeze.
8. 8
   **Does not work well on Brazil nuts.
9. 9
   Coating does not stick.
10. 10
    *I have used up to 4 cups of nuts per batch with good results.