Coffee Cake

Directions

1. 1
   Warm together shortening, sugar, milk and yeast.
2. 2
   (Check yeast first.)
3. 3
   Add salt and flour and knead dough.
4. 4
   Let set 1 1/2 hours (about double).
5. 5
   Knock down and let rise again to double.
6. 6
   Roll dough to approximately
7. 7
   12 x 18-inches (jelly roll).
8. 8
   Brush butter and add sugar and cinnamon.
9. 9
   (Roll up as for jelly roll.)
10. 10
    Can also add sliced apples and nuts.
11. 11
    Cut about 1-inch thick and put in pan.
12. 12
    Butter tops of dough and let rise again to double.
13. 13
    Bake in a 350° oven for about 20 to 25 minutes, until very brown.