Coffee Cake

13 ingredients
7 steps

Ingredients

  • 2 1/4 cups white flour
  • 1 cup firmly-packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 2 1/2 tsp cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts ( or almonds or pistachios)
  • 1/2 tsp cinnamon
  • 1 cup buttermilk ( or 1/4 cup lowfat sour cream + 3/4 cup milk, blended)
  • 1 egg, beaten lightly
  • 1 tsp baking powder
  • 1 tsp baking soda

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease 9x13 baking dish.
  3. 3
    Blend first 7 ingredients in large bowl & blend well.
  4. 4
    Transfer 1/2 cup of mix to small bowl.Stir in walnuts and 1/2 tsp cinnamon and set aside.
  5. 5
    Add buttermil, beaten egg, baking powder & baking soda to remaining mixture in large bowl and blend thoroughly.
  6. 6
    Pour batter into prepared dish, spreading evenly. Sprinkle nut mixture over the top.
  7. 7
    Bake until tester inserted in center of cake comes out clean, about 35 - 40 min. Serve warm from oven, or let cool.

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