Coffee Cake

Directions

1. 1
   Preheat the oven to 190C.
2. 2
   Line a rectangular cake pan, 15 x 25 cm, with parchment paper.
3. 3
   Beat the butter and sugar in a bowl until smooth and creamy.
4. 4
   Add the eggs, one at a time, stirring well in-between.
5. 5
   Dissolve the coffee in the hot water and leave to cool.
6. 6
   Sift the flour, baking powder, and salt over the mixture of butter and eggs.
7. 7
   Mix all the ingredients together with a spatula until completely blended.
8. 8
   Add the cold coffee to the mixture and gently mix in.
9. 9
   Transfer the mixture to the cake pan.
10. 10
    Sprinkle the hazelnuts over the surface.
11. 11
    Cook for 20 minutes or until a toothpick inserted in the center comes out clean.