Corn Casserole

4 ingredients
3 steps

Ingredients

  • 8 12 ounces Jiffy cornbread mix
  • 14 34 ounces creamed corn
  • 1 cup sour cream
  • 1 egg

Directions

  1. 1
    mix well.
  2. 2
    pour into a buttered 8 X 8 pan.
  3. 3
    bake at 400 for 40 mins or until spoon comes out clean.

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