Coffee Cake

Directions

1. 1
   Mix butter, 1 1/2 cups sugar, eggs, flour,.
2. 2
   baking powder, baking soda, vanilla extract, and sour cream.
3. 3
   Mix well.
4. 4
   Mix the filling.
5. 5
   Mix 1/2 cups sugar, walnuts, and cinnamon.
6. 6
   Mix well.
7. 7
   (I put the filling ingredients in a zip-lock bag and shake.
8. 8
   well).
9. 9
   Grease and flour a tube pan.
10. 10
    Pre-heat oven 350 degrees.
11. 11
    Pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top.
12. 12
    DO NOT OVERCOOK.
13. 13
    Bake 50 minutes.
14. 14
    (Note: Can be frozen in a cookie tin with wax paper on top).