Turtle S'More Cheesecake Minis

Directions

1. 1
   Mix graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups.
2. 2
   Spoon 1/2 cup dulce de leche evenly over crusts; sprinkle with 1/3 cup nuts.
3. 3
   Beat cream cheese and marshmallow creme in small bowl with mixer until blended.
4. 4
   Add 2 Tbsp.
5. 5
   of the remaining dulce de leche; mix well.
6. 6
   Spoon into muffin cups; top with marshmallows.
7. 7
   Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
8. 8
   Refrigerate 3 hours.