Hearty Egg And Oyster Breakfast Omelets Recipe

Directions

1. 1
   Beat 1 egg in shallow bowl with a little salt and pepper.
2. 2
   Dip oysters in beaten egg, then in bread crumbs; saute/fry in butter till plump and golden brown.
3. 3
   Remove and drain on paper towels.
4. 4
   Put link sausages in a small heavy pan and add in a few drops of water.
5. 5
   Cover and cook slowly till browned.
6. 6
   Set aside.
7. 7
   Split lamb kidneys in half, remove membranes, then place on a rack with bacon and broil, turning once till bacon is crisp and kidneys are done to your liking.
8. 8
   Set aside.
9. 9
   Beat remaining 8 Large eggs with salt and pepper to taste.
10. 10
    Heat some butter in a medium pan and pour one fourth of egg mix into it when it's warm.
11. 11
    Arrange 2 oysters, 1 sausage, 2 kidney halves and 1 slice of bacon in the egg in pan.
12. 12
    Cook as you would any omelet, but do not roll it; then finish the last - minute cooking under the broiler.
13. 13
    Serve immediately, garnished with fresh parsley or possibly keep hot in a low oven while you cook the other three omelets.
14. 14
    Makes 4.