Coffee Cake International

Name: Coffee Cake International
Ingredients: 3/4 c. butter or margarine; 3 eggs; 3 c. flour; 1 (8 oz.) container sour cream; Streusel Topping; 1 1/2 c. sugar; 1/2 tsp. vanilla; 1 1/2 tsp. baking soda; 1 (21 oz.) can cherry pie filling

9 ingredients

9 steps

Ingredients

3/4 c. butter or margarine
3 eggs
3 c. flour
1 (8 oz.) container sour cream
Streusel Topping
1 1/2 c. sugar
1/2 tsp. vanilla
1 1/2 tsp. baking soda
1 (21 oz.) can cherry pie filling

Directions

1

Preheat oven to 375°.
2

Grease and flour two 9-inch round pans or a 9 x 13-inch oblong pan.
3

Cream sugar and butter.
4

Beat in eggs until mixture is light and fluffy.
5

Add vanilla.
6

Combine flour and baking soda; add to mixture alternately with sour cream. Pour batter into pans.
7

Spread pie filling on top.
8

Sprinkle Streusel Topping over the filling.
9

Bake 25 to 30 minutes in round pans or 40 to 50 minutes in oblong pan.