Lemon Chicken

Name: Lemon Chicken
Ingredients: 3 lbs chicken, in pieces,i like using skinless thighs; 2 ounces butter; salt and pepper; 300 ml boiling water; 5 -6 green onions, chopped; 3 large eggs; 3 tablespoons lemon juice; chopped fresh dill, to serve about 2 tablespoons

8 ingredients

7 steps

Ingredients

3 lbs chicken, in pieces,i like using skinless thighs
2 ounces butter
salt and pepper
300 ml boiling water
5 -6 green onions, chopped
3 large eggs
3 tablespoons lemon juice
chopped fresh dill, to serve about 2 tablespoons

Directions

1

Melt the butter in a Dutch oven, brown the chicken.
2

Add salt and pepper to the chicken and pour in the boiling water.
3

Simmer for 20 minutes; add the onions simmer for another 15 to 20 minutes until the chicken is cooked.
4

In a dish beat the eggs, very slowly and bit by bit add the lemon juice whilst beating the eggs, it should not separate.
5

To the eggs you add the cooking juices of the chicken, then you return this to the pan.
6

Make sure the heat is very low, the sauce should not cook anymore, keep stirring until the sauce thickens.
7

Transfer to a serving dish and sprinkle the dill on top.