Coffee Can Bread

Directions

1. 1
   Mix instant potatoes and boiling water in a bowl.
2. 2
   Mix well with a fork.
3. 3
   Add warm water, warm milk, oleo, sugar, salt and eggs; mix well.
4. 4
   Add flour, yeast and raisins.
5. 5
   Mix well.
6. 6
   Dough will be stiff.
7. 7
   Knead well until smooth and elastic.
8. 8
   Coat inside of 2 coffee cans (2 pound size) with oil.
9. 9
   Divide dough in half, place in cans and cover with plastic lids.
10. 10
    Let rise to 1 inch from top.
11. 11
    Remove covers.
12. 12
    Bake 35 minutes at 375°, until top sounds hollow.
13. 13
    Do not overbake.