Loaded Deviled Baked Potatoes

Ingredients

• Potatoes
• 5 large russet potatoes
• 1/4 cup olive oil
• 1/4 cup sea salt
• Filling
• 1/4 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup sharp cheddar cheese, finely shredded
• 1/4 cup bacon, crisped and crumbled
• 1 tablespoon parmesan cheese, coarsely grated
• 1 tablespoon romano cheese, coarsely grated
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon ketchup
• 1 teaspoon italian seasoning
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 teaspoon vinegar