Coffee Can Bread

Name: Coffee Can Bread
Ingredients: 1 (1/4 ounce) package dry yeast; 1 tablespoon sugar; 1/2 cup warm water; 1 (12 ounce) can evaporated milk; 1 1/2 teaspoons salt; 3 tablespoons sugar; 2 tablespoons cooking oil; 4 1/2 cups flour

8 ingredients

5 steps

Ingredients

1 (1/4 ounce) package dry yeast
1 tablespoon sugar
1/2 cup warm water
1 (12 ounce) can evaporated milk
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons cooking oil
4 1/2 cups flour

Directions

1

Mix in a small bowl the first 3 ingredients.
2

Cover with a towel and let stand for 15 minutes.
3

Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
4

Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
5

Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.