Coffee Can Bread

Directions

1. 1
   Mix 2 cups flour with yeast.
2. 2
   Stir water, milk, butter, sugar and salt together and cook over a low heat until butter melts. Cool 5 minutes.
3. 3
   Add flour and yeast, remaining flour, nuts, raisins and eggs.
4. 4
   Dough will be stiff.
5. 5
   Knead until smooth and elastic.
6. 6
   Divide dough in half and place half in each of 2 (1 pound) coffee cans.
7. 7
   Cover with lid and let rise in warm place until dough is 1-inch from the top.
8. 8
   Remove lid and bake at 375° for 35 minutes.