Quick Dessert

Directions

1. 1
   Cream together the margarine and sugar.
2. 2
   Add eggs.
3. 3
   Beat until light and fluffy.
4. 4
   Add the almond extract. Stir in the flour and baking powder; mix until smooth.
5. 5
   Pour mixture into greased 13 x 9-inch cake pan.
6. 6
   Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Place bottom side up on serving plate.
9. 9
   Dust with powdered sugar and spoon whipped cream over each serving.
10. 10
    This is great served warm.