Coffee Can Light Bread

Directions

1. 1
   Heat milk, sugar, salt and shortening.
2. 2
   Add yeast to flour. Pour warm milk mixture over flour and yeast mixture.
3. 3
   Add 2 unbeaten eggs.
4. 4
   Beat with mixture.
5. 5
   Add another 1/2 cup flour and knead on floured board.
6. 6
   Divide in half.
7. 7
   Drop in well-greased 1 pound coffee cans.
8. 8
   Cover with lid and let rise to 1-inch of top of can.
9. 9
   Remove lid.
10. 10
    Bake for 30 minutes in 350° oven.