Coffee Cheesecake Pie

7 ingredients
10 steps

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
  • 1 OREO Pie Crust (6 oz.)
  • 1 oz. BAKER'S Semi-Sweet Chocolate
  • Coffee-Caramel Sauce

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Beat cream cheese and sugar in large bowl with mixer until blended.
  3. 3
    Add eggs and coffee; mix just until blended.
  4. 4
    Pour into crust.
  5. 5
    Bake 35 to 40 min.
  6. 6
    or until center is almost set.
  7. 7
    Cool completely.
  8. 8
    Refrigerate 3 hours.
  9. 9
    Melt chocolate as directed on package; drizzle over pie.
  10. 10
    Serve topped with Coffee-Caramel Sauce.

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