Irish Stew

9 ingredients
4 steps

Ingredients

  • 1 3/4 lb. mutton (shoulder, shank or neck)
  • 4 onions
  • 2 carrots
  • 1 3/4 lb. cabbage
  • 1 lb. potatoes
  • 1 3/4 lb. thinly sliced bacon
  • salt and pepper
  • 1 bay leaf
  • 2 tsp. cumin seed

Directions

  1. 1
    Trim fat from the mutton and cut meat into pieces.
  2. 2
    Put into a saucepot and add just enough water to cover meat.
  3. 3
    Cook, covered, for 1 1/2 hours.
  4. 4
    Meanwhile, cut onions into quarters, cut carrots and cabbage into strips and quarter the potatoes.

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