Graham Cracker Cake

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. butter
  • 3 eggs, separated
  • 1 c. milk
  • 1 c. chopped walnuts
  • 3 c. graham crackers
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 2 c. flour

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Add egg yolks.
  3. 3
    Add vanilla to creamed mixture.
  4. 4
    Add flour, baking powder and salt to graham cracker crumbs.
  5. 5
    Add dry ingredients alternately with milk to cream mixture.
  6. 6
    Add nuts; beat well.
  7. 7
    Fold in stiffly beaten egg whites.
  8. 8
    Bake in greased and floured 9 x 13-inch pan at 350° for 30 to 35 minutes.

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