Coffee Chocolate Chip Waffles

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1 pkg. quick-rising dry yeast
  • 6 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. cold milk
  • 1 c. strong brewed hot coffee
  • 3 large eggs
  • 4 Tbsp. melted butter
  • 2 tsp. vanilla extract
  • 1 c. mini chocolate chips

Directions

  1. 1
    In a large bowl, combine the flour, yeast, sugar and salt. Stir together.
  2. 2
    Whisk together the milk, coffee, eggs, butter and vanilla.
  3. 3
    Stir into the dry ingredient mixture, stirring enough to blend.
  4. 4
    Cover with plastic wrap and allow to sit in warm place until doubled in size, about 45 minutes.
  5. 5
    Fold in chocolate chips. Preheat the waffle iron according to manufacturers instructions. Spoon in enough of the batter to cover the iron.
  6. 6
    Bake until done and golden brown.

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