Coffee Concentrate

2 ingredients
6 steps

Ingredients

  • 2/3 cup coffee, coarsely ground
  • 3 1/2 cups cold water

Directions

  1. 1
    Grind your coffee beans on a coarse setting (not too fine).
  2. 2
    Pour grounds into a 2 cup size French Press coffee maker.
  3. 3
    Add water and let sit overnight at room temperature (10-12 hours).
  4. 4
    In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
  5. 5
    Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
  6. 6
    Add sweetener as desired.

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