Coffee Concentrate
2 ingredients
6 steps
Ingredients
- 2/3 cup coffee, coarsely ground
- 3 1/2 cups cold water
Directions
-
1Grind your coffee beans on a coarse setting (not too fine).
-
2Pour grounds into a 2 cup size French Press coffee maker.
-
3Add water and let sit overnight at room temperature (10-12 hours).
-
4In the morning swirl the coffee and depress the press and pour off the concentrate. I store mine in a glass jar for the rest of the day (several days is fine).
-
5Dilute with water and/or milk 3:1 (3 parts water/milk:1 part coffee concentrate).
-
6Add sweetener as desired.
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