Coffee Cream Liqueur
6 ingredients
1 steps
Ingredients
- 1 can (14 Oz. Size) Condensed Milk
- 1 can (12 Oz. Size) Evaporated Milk
- 1 cup, 2-2/3 teaspoons, 7/8 pinches Whiskey
- 2-1/2 teaspoons, 5/8 pinches Glycerin
- 2 teaspoons, 1/2 pinches Instant Coffee Powder
- 1 teaspoon, 6-3/4 pinches Vanilla Essence
Directions
-
1Mix everything together and pour into bottles. Seal and keep closed for 7 days before using.
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