Jan's Cornbread

9 ingredients
5 steps

Ingredients

  • 1 Cup Self Rising Cornmeal
  • 1 Large Egg
  • 3/4 cup Milk or buttermilk
  • 1 cup Sugar
  • 2 Tablespoon oil
  • 2 cups cornmeal
  • 2 eggs
  • 1 1/2 cups milk or buttermilk
  • 3-4 tablespoons oil

Directions

  1. 1
    Pour oil in an 8 inch iron skillet and place in oven at 400 degrees until oil sizzles.
  2. 2
    Mix cornmeal, egg, milk and sugar in bowl.
  3. 3
    Pour hot oil over cornmeal mixture, stirring lightly and return to skillet.
  4. 4
    Bake in 400 degrees oven until golden brown.
  5. 5
    About 30 minutes.

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