Tunaburger Bernice
9 ingredients
5 steps
Ingredients
- 2 (6 1/2 or 7 oz.) cans tuna, drained
- 3/4 c. shredded Cheddar cheese
- 1/2 c. pkg. seasoned dry bread crumbs
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1/4 c. mayonnaise
- 2 eggs, lightly beaten
- 1 1/2 tsp. lemon juice
- dash of hot pepper sauce
Directions
-
1In medium mixing bowl, combine all ingredients.
-
2Divide mixture into 6 equal portions.
-
3Form patties with press in the hamburger containers.
-
4Stack and seal tunaburgers.
-
5Store in refrigerator or freezer.
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