Tunaburger Bernice

9 ingredients
5 steps

Ingredients

  • 2 (6 1/2 or 7 oz.) cans tuna, drained
  • 3/4 c. shredded Cheddar cheese
  • 1/2 c. pkg. seasoned dry bread crumbs
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. mayonnaise
  • 2 eggs, lightly beaten
  • 1 1/2 tsp. lemon juice
  • dash of hot pepper sauce

Directions

  1. 1
    In medium mixing bowl, combine all ingredients.
  2. 2
    Divide mixture into 6 equal portions.
  3. 3
    Form patties with press in the hamburger containers.
  4. 4
    Stack and seal tunaburgers.
  5. 5
    Store in refrigerator or freezer.

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