Venison Jerky

8 ingredients
5 steps

Ingredients

  • 1/2 c. soy sauce
  • 2 tsp. Accent
  • 2 tsp. seasoning salt
  • 1/3 c. Worcestershire sauce
  • 2/3 tsp. garlic powder
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • 3 lb. venison

Directions

  1. 1
    Slice meat into 3/8-inch strips.
  2. 2
    In a bowl, combine all ingredients, except meat.
  3. 3
    Stir well to dissolve all soluble ingredients.
  4. 4
    Place strips of meat in marinade, be sure they are completely submerged.
  5. 5
    Marinate overnight.

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