Layered Cheese Mold

Name: Layered Cheese Mold
Ingredients: 6 oz. cream cheese, softened; 6 oz. Roquefort cheese; 1/2 c. fresh basil leaves (loose pack); 1/2 c. parsley (loose pack); 1 c. fresh spinach (loose pack); 2 tsp. minced garlic; 1/4 c. olive oil; 1/2 c. pecans, fine chopped; 1 c. grated Romano cheese; 1/4 c. sun-dried tomatoes; 2 Tbsp. black olives, finely chopped

11 ingredients

4 steps

Ingredients

6 oz. cream cheese, softened
6 oz. Roquefort cheese
1/2 c. fresh basil leaves (loose pack)
1/2 c. parsley (loose pack)
1 c. fresh spinach (loose pack)
2 tsp. minced garlic
1/4 c. olive oil
1/2 c. pecans, fine chopped
1 c. grated Romano cheese
1/4 c. sun-dried tomatoes
2 Tbsp. black olives, finely chopped

Directions

1

Combine cream cheese and Roquefort in food processor.
2

Pulse until smooth.
3

Combine basil, parsley, spinach, garlic and olive oil.
4

Pulse in processor until paste. Add pecans and Romano cheese to basil mixture. Mix olives and tomatoes.