Coffee Crunch Cake

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Let cool and cut into 4 layers.
3. 3
   Stack layers, spreading about 1 cup of Coffee Cream Frosting between each layer and remaining Coffee Cream Frosting and Coffee Crisp on top.
4. 4
   Chill until ready to serve, but not longer than 3 hours, or Crisp will begin to melt.