Coffee Crunch Pie

Name: Coffee Crunch Pie
Ingredients: 2 1/4 cups pecan shortbread cookie crumbs; 1/4 cup plus 2 tablespoons butter or margarine, melted; 1 cup coarsely crushed English toffee-flavored candy bars; 1 quart coffee ice cream, slightly softened; 1 (16-ounce) can coconut-pecan frosting; Garnishes: frozen whipped topping (thawed), flaked coconut, pecans

6 ingredients

1 steps

Ingredients

2 1/4 cups pecan shortbread cookie crumbs
1/4 cup plus 2 tablespoons butter or margarine, melted
1 cup coarsely crushed English toffee-flavored candy bars
1 quart coffee ice cream, slightly softened
1 (16-ounce) can coconut-pecan frosting
Garnishes: frozen whipped topping (thawed), flaked coconut, pecans

Directions

1

["Combine shortbread cookie crumbs and butter; press firmly in bottom of a greased 9\" springform pan. Bake at 350\u00b0 for 8 to 10 minutes or just until toasted. Sprinkle crushed toffee bars over crust while crust is still warm. Cool completely.""