Coffee Eggnog

Directions

1. 1
   Add sugar to boiling water and stir until dissolved.
2. 2
   Let come to a boil.
3. 3
   Remove from heat; add coffee and stir well.
4. 4
   Let stand 15 minutes.
5. 5
   Let drip through 2 thicknesses of wet cheesecloth in a strainer.
6. 6
   Let cool.
7. 7
   Beat egg yolks; stir in coffee syrup slowly.
8. 8
   Add milk and blend well.
9. 9
   Fold in well beaten egg whites. Pour into punch bowl.
10. 10
    Serve in punch cups.
11. 11
    Sprinkle with nutmeg.
12. 12
    Serves 40.