Coffee Flan

Name: Coffee Flan
Ingredients: 3/4 cup plus 1/3 cup sugar; 6 None eggs; 2 tbsp coffee liqueur; 1 tbsp instant coffee granules dissolved in 1 tbsp water; 1 1/2 cups milk; 1 1/4 cups heavy cream; None None Grated orange peel, to decorate

7 ingredients

6 steps

Ingredients

3/4 cup plus 1/3 cup sugar
6 None eggs
2 tbsp coffee liqueur
1 tbsp instant coffee granules dissolved in 1 tbsp water
1 1/2 cups milk
1 1/4 cups heavy cream
None None Grated orange peel, to decorate

Directions

1

Preheat the oven to 325°F. Place 3/4 cup sugar and 3/4 cup water in medium saucepan on medium heat. Stir, without boiling, until sugar has dissolved. Bring to a boil; boil, without stirring, for 5 mins, or until mixture is golden brown. Pour evenly into six 1-cup baking dishes. Place dishes in a baking pan.
2

Whisk eggs and 1/3 cup sugar in medium bowl. Stir in liqueur and coffee mixture.
3

Bring milk and cream to a boil in medium saucepan. Remove from heat; allow bubbles to subside. Gradually whisk milk mixture into egg mixture. Strain into a medium bowl.
4

Pour custard into dishes. Pour enough boiling water into baking pan to come halfway up sides of dishes.
5

Bake for 30 mins, or until just set. Remove dishes from water. Cool to room temperature. Refrigerate overnight.
6

Invert flans onto serving plates. Top with whipped cream and orange peel.