Favas

6 ingredients
4 steps

Ingredients

  • 2 lb. favas
  • 2 Tbsp. salt
  • 2 large onions
  • 2 (8 oz.) cans tomato sauce
  • salt and pepper
  • paprika and allspice to taste

Directions

  1. 1
    Soak favas overnight.
  2. 2
    Add salt and boil until done (3 hours). In a separate pan, slice onions into butter and cook until done. Add sauce and 1 can of water.
  3. 3
    Add spices as desired.
  4. 4
    Combine both pans and cook together for 1 hour.

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