Coffee Fudge

Directions

1. 1
   Bring to a boil in large, heavy pan.
2. 2
   Remove from heat until dissolved:
3. 3
   sugar, cream, butter, salt and cream of tarter.
4. 4
   Cook, stirring constantly, until boiling.
5. 5
   Cover and cook 3 minutes. Uncover and cook over moderate heat.
6. 6
   Add almond extract or cinnamon.
7. 7
   Beat until mixture starts to harden.
8. 8
   Add nuts.
9. 9
   Pour onto buttered surface.
10. 10
    Permit the candy to cool and harden before cutting into squares.