Holiday Mint Pie

10 ingredients
8 steps

Ingredients

  • 1 c. crushed grasshopper fudge mint cookies
  • 3 Tbsp. hot water
  • 2 Tbsp. milk
  • 1/4 tsp. peppermint extract
  • 3 1/2 c. (8 oz.) Cool Whip topping, thawed
  • 1 (6 oz.) ready-made graham cracker pie shell
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 6 to 10 drops green food coloring
  • red hot cinnamon candies and spearmint leaves

Directions

  1. 1
    In the graham cracker pie crust:
  2. 2
    Mix cookies and hot water. Spoon into crust and gently spread to cover bottom.
  3. 3
    Beat cream cheese until smooth, beat in sugar, milk, peppermint extract; fold in whipped topping.
  4. 4
    Divide mixture in half.
  5. 5
    Stir food coloring into one-half until evenly colored.
  6. 6
    Fill pie crust with alternate drops of white and green whipped topping mixture.
  7. 7
    Smooth top of pie with spatula.
  8. 8
    Chill 3 hours.

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