Coffee Gelatin

4 ingredients
5 steps

Ingredients

  • 3 cups strong black coffee, divided (1 cup cold, 2 cups hot)
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 1/2 cup sugar
  • 1/2 cup half-and-half

Directions

  1. 1
    Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  2. 2
    Add the hot coffee, sugar, and half-and-half; stir until well combined.
  3. 3
    Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  4. 4
    Cover, and chill until firm.
  5. 5
    Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.

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