Fruit Preserves Pound Cake

14 ingredients
2 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 large eggs
  • 1 tsp. each: almond and vanilla flavoring
  • 2 1/2 c. flour
  • 1/2 tsp. each: salt, soda, nutmeg and allspice
  • 1 c. buttermilk
  • 1 c. pecans, chopped
  • 1 c. fruit preserves (which have been mashed)
  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1/2 tsp. soda
  • 1/2 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients and bring to boil; let boil slowly for 5 minutes.
  2. 2
    Put on cake while still hot.

Products Matching These Ingredients

Protein Bar, Almond and Chocolate

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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Vegetable shortening

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