Coffee Ice Cream

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 5 whole eggs
  • 2 Tbsp. vanilla
  • pinch of salt
  • 8 tsp. instant coffee
  • 1 large can evaporated milk
  • 2 half pints whipping cream

Directions

  1. 1
    Dissolve coffee in evaporated milk.
  2. 2
    Beat eggs and sugar.
  3. 3
    Add evaporated milk, whipping cream, vanilla and salt.
  4. 4
    Chill in freezer container before freezing in ice cream freezer.
  5. 5
    Makes 1 gallon.

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