Coffee Ice Cream

8 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon instant coffee granules
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups heavy whipping cream

Directions

  1. 1
    In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk.
  2. 2
    In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze 6 hours or until firm.

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