Coffee Jelly

Directions

1. 1
   Empty the gelatin granules into a glass loaf pan. Add the cold water and stir to soften gelatin.
2. 2
   Add the hot coffee to gelatin and stir well to dissolve.
3. 3
   Add sugar and stir.
4. 4
   Refrigerate until jelly has set, about 3 hours.
5. 5
   Chill 4 martini glasses in freezer.
6. 6
   Cut the jelly into small cubes and return to fridge while you whip the cream.
7. 7
   In a deep-sided bowl, add the cream, sugar and almond extract. Whip until soft peaks form.
8. 8
   Gently stir the jelly cubes into the cream.
9. 9
   Spoon into chilled glasses, garnish with almonds and lemon zest. Serve immediately.