Beef Barbecue

Name: Beef Barbecue
Ingredients: 4 lb. beef chuck roast; 3 drops Tabasco; 1 1/4 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. butter; 1 1/2 Tbsp. sugar; onion powder or 1 small onion (as desired); 1 1/2 bottles catsup; 1 bottle chili sauce

8 ingredients

5 steps

Ingredients

4 lb. beef chuck roast
3 drops Tabasco
1 1/4 Tbsp. Worcestershire sauce
1 to 2 Tbsp. butter
1 1/2 Tbsp. sugar
onion powder or 1 small onion (as desired)
1 1/2 bottles catsup
1 bottle chili sauce

Directions

1

Take a chuck roast and boil in water for several hours or all day or overnight in a crock-pot.
2

Separate, discard fat and shred very thin.
3

To meat, add Tabasco, Worcestershire sauce, butter, sugar, onion powder or onion, catsup and chili sauce.
4

If more catsup is needed for right consistency, add it.
5

Heat and serve on buns.