Coffee Kuchen

Name: Coffee Kuchen
Ingredients: 3 c. sifted all-purpose flour; 3 tsp. baking powder; 1/4 tsp. salt; 1 1/4 tsp. cinnamon; 1 c. granulated sugar; 1 c. light brown sugar, firmly packed; 3 Tbsp. instant coffee; 1/2 c. butter or margarine; 1/2 c. shortening; 1 c. milk; 1/8 tsp. baking powder; 2 eggs, slightly beaten

12 ingredients

9 steps

Ingredients

3 c. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
1 1/4 tsp. cinnamon
1 c. granulated sugar
1 c. light brown sugar, firmly packed
3 Tbsp. instant coffee
1/2 c. butter or margarine
1/2 c. shortening
1 c. milk
1/8 tsp. baking powder
2 eggs, slightly beaten

Directions

1

Preheat oven to 350° and lightly grease and flour a 9-inch tube pan.
2

Into a large bowl, sift flour with baking powder, salt, cinnamon, sugars and coffee.
3

Using pastry blender or 2 knives, cut butter and shortening into flour mixture until it resembles small peas.
4

Set aside 1 cup for topping.
5

Combine milk with baking soda and eggs; mix well.
6

With wooden spoon, stir all at once into flour-fat mixture.
7

Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
8

Let cool in pan for 10 minutes.
9

Remove from pan and serve warm.