Salsa Cornbread

16 ingredients
7 steps

Ingredients

  • 2 tbsp. butter, melted
  • 1/2 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. salt
  • Pepper, to taste
  • 1 tbsp. honey
  • 3 eggs, beaten until foamy
  • 1/2 cup milk
  • buttermilk
  • 1/2 cup whole kernel corn
  • 1 sm. onion, diced
  • 1 clove garlic, diced
  • 1 sm. jalapeno pepper, diced
  • 1/2 cup chopped tomatoes
  • 1/2 cup grated cheddar cheese

Directions

  1. 1
    Generously coat an 8- or 9-inch cast-iron skillet with the butter and place it in oven while the oven preheats to 425F.
  2. 2
    Blending well, combine all of the remaining ingredients except for the cheese, which you should reserve to sprinkle over the top of the prepared batter.
  3. 3
    When the butter has melted and the skillet is thoroughly heated, remove the hot skillet from the oven and carefully pour the batter into it, spreading it out even1y.
  4. 4
    Sprinkle the cheese over the batter.
  5. 5
    Return skillet to oven and bake for 20 to 30 minutes or until a knife inserted in the center comes out clean.
  6. 6
    Remove from oven and cool for 5 minutes.
  7. 7
    Serve warm.

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