Coffee Liqueur

Directions

1. 1
   In medium saucepan, combine sugar and coffee with 2 cups water.
2. 2
   Bring to boiling.
3. 3
   Cool; stir in vanilla.
4. 4
   Pour into 2-quart container; stir in vodka.
5. 5
   With spoon, skim off foam. Cover liqueur tightly; let stand 48 hours.
6. 6
   Pour into decorative decanters or bottles.
7. 7
   Makes 7 1/2 cups.