Coffee Mousse

Directions

1. 1
   Combine milk, sugar and coffee in pan.
2. 2
   Stir over low heat until sugar is dissolved.
3. 3
   Remove from heat.
4. 4
   Sprinkle gelatin over water, stirring until dissolved.
5. 5
   Add gelatin to milk mixture and mix well.
6. 6
   Pour into 4 glasses.
7. 7
   Chill until set.
8. 8
   Garnish with mint leaves.