Coffee Mousse

9 ingredients
3 steps

Ingredients

  • 2 tablespoons maxwell house instant coffee
  • 1 1/2 teaspoons unflavored gelatin
  • 1/4 cup water (room temperature)
  • 1/4 cup boiling water
  • 1/2 cup cream cheese spread (1/2 of 250-g tub)
  • 1/3 cup sugar
  • 2/3 cup whipping cream
  • 2 eggs
  • 6 coffee beans

Directions

  1. 1
    mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature.
  2. 2
    beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture.
  3. 3
    pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving.

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