Coffee Pancakes

Name: Coffee Pancakes
Ingredients: 2 tablespoons instant coffee; 1 1/3 cups self-raising flour; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 1 tablespoon caster sugar; 1 egg; 200 g Greek yogurt, plus extra; Greek yogurt, to serve; 200 ml milk; 40 g unsalted butter, melted, plus extra; unsalted butter, to brush; icing sugar, to dust

12 ingredients

6 steps

Ingredients

2 tablespoons instant coffee
1 1/3 cups self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 tablespoon caster sugar
1 egg
200 g Greek yogurt, plus extra
Greek yogurt, to serve
200 ml milk
40 g unsalted butter, melted, plus extra
unsalted butter, to brush
icing sugar, to dust

Directions

1

Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
2

Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
3

In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
4

Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
5

Serve the pancakes in stacks with breakfast fruits and extra yoghurt.
6

Dust with icing sugar.