Coffee Salad Rio

8 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package orange gelatin
  • 1 tablespoon instant decaffeinated coffee
  • 1 cup boiling water
  • 14 cup cold water
  • 1 (8 3/4 ounce) can crushed pineapple, undrained
  • 14 cup nuts, chopped
  • 12 cup flaked coconut
  • 1 (3 ounce) package cream cheese, softened

Directions

  1. 1
    Dissolve gelatin and instant coffee in boiling water.
  2. 2
    Add cold water; blend in cream cheese.Chill until thickened.
  3. 3
    Fold in pineapple, nuts and coconut.
  4. 4
    Spoon into a 1 quart mold or individual molds.Chill until firm.
  5. 5
    Can serve on crisp greens, if desired.

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