Potato Casserole

5 ingredients
2 steps

Ingredients

  • 1 (32 ounce) bag frozen southern style hash brown potatoes, thawed.
  • 1 (8 ounce) container sour cream
  • 4 cans cream of potato soup
  • 3 -4 tablespoons fresh minced onions
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Spoon into a greased 2 quart casserole dish Bake at 350 for 1 to 1-1/2 hrs until heated through Tip: If making ahead you will need to allow extra cooking time.

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