Coffee Sauce

4 ingredients
2 steps

Ingredients

  • 1/4 cup heavy cream
  • 2/3 cup freshly brewed strong coffee
  • 9 oz white chocolate, chopped coarsely
  • 1 tbsp Tia Maria

Directions

  1. 1
    Combine heavy cream and coffee in a small saucepan. Stir over medium heat, without boiling, until hot. Remove from heat. Add chocolate and whisk until smooth. Stir in liqueur.
  2. 2
    Transfer to a small bowl, cover and chill for 15 mins, stirring occasionally.

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