Coffee Slush - 1

5 ingredients
1 steps

Ingredients

  • 8 c. brewed coffee
  • 2 c. sugar
  • 1 Tbsp. vanilla
  • 1 qt. half/half
  • 1 pt. Hazelnut Creamer

Directions

  1. 1
    Brew coffee. Melt sugar in hot coffee. Allow to cool some, then add all other ingredients. Mix together. Freeze 6-8 hours. Serve slushy.

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